Emu is the fastest bird in the world after ostrich.
Strong, agile legs help the flightless bird from Australia traverse
great distances in quick time.
The taluk of
Thiruvalla boasts, perhaps, the largest emu farm in Kerala. It is not
the bird’s running skills that make many keep it in their farms.
Promoters of emu farming say the bird has tremendous commercial value,
its organs fetching good money.“We started it as a fancy, keeping 10
pairs of emus a few years ago. But the commercial value of the bird and
the enthusiasm shown by the local people and bird lovers elsewhere made
us think bigger. We started two fairly big emu farms at Neerettupuram
and Kavumbhagom in Thiruvalla four years ago,” say Viji Vengal,
Dubai-based businessman, and his manager, Thomas Manalel.
The
emu farms attract bird lovers, especially children, and tourists. The
farm has 360 emus, besides an ostrich, vigova ducks, turkeys, geese,
flying ducks and so on.
George John, better known as
Amil Shaji, who runs a drug house in Thiruvalla town, says emu farming
is fast picking up here because of the high market potential of its
meat, oil, feather and eggs.
Mr. John, who keeps a
few pairs of emus in the courtyard of his house, says, “Each part of the
bird, from its nails and legs to skin and feather, has got high
commercial value in the national and international market. An emu egg
costs Rs. 1,000 to Rs. 1,500 depending on its demand from time to time.”
The oil extracted from its fat is priced at Rs.5,000 a litre and a
fully grown emu will give four to five litres of oil, Mr. Thomas says.
The oil is used for cosmetics and dietary and therapeutic products.
“Similar
to beef, emu meat is red. But it is low in fat and cholesterol. The
meat is delicious and in high demand across the world. Here, in Kerala,
it is priced in the range of Rs. 400 to Rs. 500 a kg. A fully grown emu
weighs 40 kg to 50 kg,” Mr. Thomas says.
Mr. Thomas
says some multinational companies used to buy emu eggs, oil and legs at a
handsome price from their farm. The legs of this herbivore are strong
and are used to make telephone stands and legs of chairs after chemical
processing, he says.
The emu skin is ideal for making
bags, belts, clothes, footwear and so on. There is a belief that
keeping emu shell in a house will bring good fortunes, Mr. John says.
The farmhouse at Neerettupuram has got its own hatchery with a capacity
to incubate 700 eggs at a time.
A pair of emus even
as young as one to three months is priced between Rs. 8,000 and Rs.
10,000. A pair cost used to cost Rs. 16,000 to Rs. 22,000 two years ago
in Kerala.
Mr. Johnson, caretaker at the farm at
Kavumbhagom, says it has got caterers as clients who buy emu meat for
making speciality dishes. Bird and animal lovers in this part of the
State have started adding a few pairs of emus to their collection.
An emu lays 35 to 45 eggs a year and the egg-laying season extends from October to March, Mr. Thomas says.
Ostriches
The
farmhouse at Neerettupuram had four ostriches, bought at Rs. 1.25 lakh
each, till a year ago. However, the farmhouse, at present, houses only
one giant bird in the cage.
Mr. John says the State
government should launch schemes to promote emu farming identifying it
as a better commercial option suitable for the climatic conditions as
well as the environment.
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